Springdale Job Corps Center students spent an evening in February packing oranges and potatoes at the Oregon Food Bank. After working through a sea of produce, they learned how much of an impact their efforts had: a total of 18,406lbs of oranges and 10,027lbs of potatoes sorted and packed. During the two-hours at the Oregon Food Bank, students bagged 247 meals each.
Springdale Job Corps Center volunteers at Oregon Food Bank
Springdale Job Corps Center volunteers at Oregon Food Bank
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