HiSET instructor, Mr. Gauvin and the students collaborated (virtually) with the students from the Culinary Trade along with the Culinary instructor, Chef Aucoin to make ICE CREAM in a bag!  The kitchen chemistry lesson incorporated measuring and fractions with learning about physical change.  Shown here from HiSET is Jonathan Texter and Robert Sears and on the screen with Chef Aucoin is Oscar Quiles-Matias.